Fol Epi

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Fol Epi.. Doesn’t that sound like a name of a god?  A bakery of the gods?  Why yes, yes it is.  Or at least their baked goods taste heavenly.

I should really start out by putting some blame somewhere.  Blame for my future growing waistline, and perhaps the waistlines of anyone that reads this.  Not my fault.. I jus share the news.

I’m taking this fun series of cooking classes in Victoria with a group of 5 other randomly wonderful people, put on by chef Mara Jernigan.  We make things together, we eat them sitting together, and we talk about amazing things like this bakery that’s a 10-minute walk from my house!!! See, it’s a problem.  They’ve got a wood burning oven. Dangerous. Delicious.

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I really didn’t need any coaxing to give this bakery a try.  Vanilla scented French macaron? Whey yes, I do.  Crusty, fresh, organic ciabatta loaf? Bring it on!

I think it’s nearly time for another walk over that way.

Shauna

About Shauna

I fell in love with the art of rubber stamping when I was 12 years old. I blame my grandparents. I already had every crafty hobby imaginable when they bought me a few stamps, an ink pad, and some embossing powder. I was hooked. From that point on, no special occasion has gone unmarked by one of my hand-crafted creations. Scrapbooking came next, and though it isn't my first love, it's a close second.
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